Maturity and Independence
Despite many students being experienced and competent travelers, the BELL staff expects you to stay with the group during all lessons and community activities. Staff will inform you in advance about when you can expect free time at BELL. For example, you may get free time between some lessons and community activities, at which time you are able to explore campus before rejoining your cohort for the remainder of the day.
Communication
To contact us in an emergency, parents/guardians may call the BELL: Rhode Island On-Site Director. At certain times during the program, students and/or staff may experience lapses in cell phone service. Staff will be checking the program phone often to return missed phone calls or text messages as soon as they are able.
At the beginning of the program, staff will send out an email to confirm that all students have arrived safely in Providence and have started to build community together at BELL.
At the end of the program, after students have departed, the program staff will send out another email to confirm that students have started their journeys home.
Please note that these emails will be sent out to the parent/guardian email address that we have on file. If you have an alternative email address that you would like included in this list, please contact the On-Site Director to share an additional email address.
Photos
You are encouraged to upload photos to a shared Google folder once the program begins. You will gain access to this folder closer to the program start date.
Community Living
You are encouraged to come to BELL with an open mind to meeting new people with diverse and varied perspectives. Each student admitted to BELL brings with them their own experiences and the cohort comes together to create a fascinating community.
At BELL, each student also contributes to day to day community life by assisting with tasks like keeping the living and learning spaces clean and taking on leadership roles among the group. BELL Staff will expect you to step up as leaders, take good care of your physical spaces, take good care of yourself and respect others.
Housing
The BELL: Rhode Island program is located at Brown University in Providence, Rhode Island. You will be staying in one of the residence halls at Brown University. You will be assigned up to two roommates. You will be asked to complete the Housing Agreement and Preference Form to indicate your preference for your housing location.
Students who need to request housing accommodations based on a learning, psychological and/or physical disability should indicate they may require an accommodation when completing the Medical Authorization and Health History Form which must be submitted by April 8. If you have questions about your specific situation and whether it can be accommodated prior to enrollment, please email accessibility@brown.edu. We strongly encourage students to contact us as early as possible, and no later than three weeks before the start of the program.
For the security of our students, visitors (including parent(s)/guardian(s) and family members) are not permitted to enter residence halls when the program is in session except to bring students to their room at the start of their program.
Dining Services Information
There are resources to help you with food-related allergies, dietary restrictions and other needs for accommodations to navigate the options in the dining halls. Prior to arrival, you should familiarize yourself with Brown’s dining website, which provides information about the various dietary options available. This site also includes icons for specific food types (e.g. gluten-free) that are consistent with those found in the on-campus dining locations. Brown offers a variety of options and signage that allow many students to manage without additional accommodations. Brown University students have many of the same dietary restrictions as Pre-College students, so the Dining Halls are well prepared to support most needs. Students with any food restrictions are encouraged to utilize the Brown Dining My Meal site while on-campus. This tool is designed to help you make educated food choices in Brown’s dining halls and includes specific ingredients used in all available dishes.
If you have a food allergy, dietary restriction or a need for another accommodation beyond the support available through the above websites, please indicate this on your Medical Authorization and Health History Form and BELL Dietary Support Form by the April 9 deadline. The University’s Dietician or a program director will reach out to you directly to offer to discuss your dining options, including but may not be limited to using an online special meal request system, accessing the Allergen Friendly Pantry and guidance navigating the online information and dining halls. In addition, temporary dining accommodations can be provided using a Chef's card that is available on request when you swipe into the main dining hall, the Sharpe Refectory (Ratty). These cards can be used to request a special meal if you arrive on a weekend and have not yet formally arranged accommodations. These cards will enable you to request a meal that is gluten-free or free of the following allergens: shellfish, soy, dairy, nuts, peanuts, eggs, wheat, alcohol and fish.
BELL Action Plans
With support from instructors and peers at BELL, you will create an Action Plan to apply your new leadership knowledge to an issue in your home community. Creating an Action Plan is an opportunity for you to reflect critically on what you’ve learned and to delve deeper into issues that you find particularly compelling. There are many types of Action Plans, but what is most important is that you identify a project that: addresses a need, interests you and seems feasible given your personal circumstances. While you do not need to prepare anything prior to arriving at BELL, you may want to think about some issues related to your community and come to BELL with some ideas for Action Plan topics. At BELL, you will participate in Action Plan workshops that guide you through a step by step approach to developing your project. See examples of Action Plans from previous years here.
Itinerary
You will receive a detailed schedule upon arrival, including classroom locations. You must attend all days of the program in order to qualify for the Course Performance Report and Certificate of Completion. In addition to three meals per day, some free time and transportation to and from site visits, the schedule below provides an idea of what the program will entail. Please note: this schedule is subject to change.
| | Climate, Conservation, and Community | Digging Into RI’s Food Systems | Geological, Recent and Modern Climate Change |
| Day 1 | Arrival Day & BELL Orientation |
| Day 2 | Course Overview & Introduction to Action Plan |
| Day 3 | Guest speaker from the Institute at Brown for Environment and Society | Big Train Farm | Walking Tour of Providence Hurricane Barrier |
| Day 4 | Block Island | Wright’s Dairy | Round the Bend Farm Site Visit |
| Day 5 | Lessons at Brown University | Brown Dining Services Tour | Peckham Farm, East Matunuck Beach, and Succotash Salt Marsh Site Visits |
| Day 6 | Tomaquag Museum Site Visit & Lessons at Brown University |
| Day 7 | Lessons at Brown University | West Passage Oyster Farm | Lessons at Brown University |
| Day 8 | Lessons at Brown University | Southside Walking Tour | Lessons at Brown University |
| Day 9 | Roger Williams Park Zoo Conservation Program | Lessons at Brown University | Net Zero Tour Day |
| Day 10 | Group Hike on DEM or Audubon Land | Lessons at Brown University | Block Island |
| Day 11 | Action Plan Preparation Day & Course Wrap Up RI Community Food Bank Service |
| Day 12 | Action Plan Presentations & Departure Day |
Free Time
Please note that you are expected to prioritize the experience for the benefit of yourself and your peers. You will have one or two hours of free time dispersed throughout each day at BELL, but the free time is not always predictable and does not occur at the same time each day. Additional coursework, including online courses for Brown or other programs, is not feasible.
This is an example of a typical day at BELL:
| Curfew Ends | 6 a.m. |
| Breakfast | 7:30 a.m. to 9 a.m. |
| Community Tasks | 9 a.m. to 9:30 a.m. |
| Morning Session | 9:30 a.m. to 11:30 a.m. |
| Free Time | 11:30 a.m. to Noon (12 p.m.) |
| Lunch | Noon (12 p.m.) to 1 p.m. |
| Solo Time | 1 p.m. to 2 p.m. |
| Afternoon Session | 2 p.m. to 5 p.m. |
| Free Time | 5 p.m. to 6 p.m. |
| Supper | 6 p.m. to 7 p.m. |
| Recreation Time | 7 p.m. to 7:45 p.m. |
| Evening Program | 7:45 p.m. to 9 p.m. |
| Free Time | 9 p.m. to 10 p.m. |
| Curfew | 10 p.m. |
Laundry
There are laundry facilities in all residence halls. You will need to supply your own detergent. Students will swipe their ID card to operate machines. There is no additional fee for this service.
Mail Services
Mail may be sent to you during the program. Please do not send packages of bedding or clothing needed on move-in day in advance of your arrival, since the University’s mailroom is not open for package pick-up on Sundays.
Please note that mail sent to college campuses requires additional processing time for sorting and distribution, and any standard mailing or shipping delays may result in the mail or packages not reaching you prior to your campus departure. For those reasons, any mail/packages should be coordinated to arrive no later than one week prior to your departure. Mail should be sent to:
Student Name
Brown Pre-College Student
69 Brown Street
Providence, RI 02912
Lost & Found
The lost and found is located at Brown Public Safety & Emergency Management at 75 Charlesfield Street (401-863-1663). Items of value found in residence halls, such as jewelry, money and laptop computers will be turned in and students should call the Brown Public Safety & Emergency Management office to retrieve lost items.